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Making Sense of Taste: Food & Philosophy Paperback - 2002
by Carolyn Korsmeyer
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- Title Making Sense of Taste: Food & Philosophy
- Author Carolyn Korsmeyer
- Binding Paperback
- Pages 256
- Volumes 1
- Language ENG
- Publisher Cornell University Press, Ithaca, New York, U.S.A.
- Date 2002-09-16
- Features Index, Table of Contents
- ISBN 9780801488139 / 0801488133
- Weight 0.76 lbs (0.34 kg)
- Dimensions 9.1 x 6.52 x 0.65 in (23.11 x 16.56 x 1.65 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress Catalog Number 99016165
- Dewey Decimal Code 664.07
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Making Sense of Taste: Food and Philosophy
by Korsmeyer, Carolyn
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Making Sense of Taste: Food & Philosophy
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Making Sense of Taste: Food and Philosophy
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Making Sense of Taste: Food and Philosophy
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Paperback / softback. New. Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
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Making Sense of Taste – Food and Philosophy
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Making Sense of Taste: Food and Philosophy
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Making Sense of Taste: Food and Philosophy
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