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- Title The Complete Caribbean Cookbook
- Author Pamela Lalbachan
- Binding Hardcover
- Edition First American E
- Pages 304
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, Rutland, Vermont
- Date 1994-11
- ISBN 9780804830386 / 080483038X
- Weight 3.22 lbs (1.46 kg)
- Dimensions 11.36 x 8.36 x 1.16 in (28.85 x 21.23 x 2.95 cm)
- Library of Congress Catalog Number 94060894
- Dewey Decimal Code 641.597
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The Complete Caribbean Cookbook
by Pamela Lalbachan
- Used
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- ISBN 10 / ISBN 13
- 9780804830386 / 080483038X
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The Complete Caribbean Cookbook
by Lalbachan, Pamela
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The Complete Caribbean Cookbook
by Pamela Lalbachan
- Used
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- 9780804830386 / 080483038X
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Tuttle Publishing, 1994. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Complete Caribbean Cookbook
by Lalbachan, Pamela
- Used
- near fine
- Hardcover
- first
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- First Edition
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- ISBN 10 / ISBN 13
- 9780804830386 / 080483038X
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Benson, Vermont, United States
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Rutland VT: Charles E. Tuttle Co., 1994. First Edition. Hardcover. Near Fine. Lightest shelf wear to tips, corners, and edges of the book; no jacket clean and unmarked. First printing, no others noted. "Most people associate the Caribbean with tropical weather, luscious greenery, sandy beaches, reggae and calypso music. Lalbachan, a native of Guyana, here makes it possible for us to experience the islands without going island-hopping. Cooks will experience Caribbean history through food in her one-volume comprehensive compilation. The author's main objective is twofold: she first presents an historical overview of the two main regions of the Greater and Lesser Antilles; then she shares regional culinary delights. Lalbachan succeeds on both counts. The recipes run the gamut of a meal from appetizers through desserts, with each made from seasonal fruits, staple crops, spices and condiments, depending on the origin of the meal. (For example, curry powder is widely used in Trinidad, Guyana and…
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The Complete Caribbean Cookbook
by Lalbachan, Pamela
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- 9780804830386 / 080483038x
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Mishawaka, Indiana, United States
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The Complete Caribbean Cookbook
by Lalbachan, Pamela
- Used
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780804830386 / 080483038X
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HOUSTON, Texas, United States
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