Description:
Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. 9x6x1. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
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Details
- Title Making of a Chef
- Author Michael Ruhlman
- Binding Hardcover
- Edition First Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher Henry Holt & Company, New York, NY, U.S.A.
- Date 1997-12
- ISBN 9780805046748 / 0805046747
- Weight 1.26 lbs (0.57 kg)
- Dimensions 9.56 x 6.49 x 1.13 in (24.28 x 16.48 x 2.87 cm)
- Library of Congress Catalog Number 97030078
- Dewey Decimal Code B
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Henry Holt and Co., 12/15/1997 12:00:01. hardcover. Very Good. 1.2000 in x 9.3000 in x 6.2000 in.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
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Holt & Company, Henry, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
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Holt & Company, Henry, 1997. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
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Holt & Company, Henry, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
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Holt & Company, Henry, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
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Holt & Company, Henry, 1997. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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Holt & Company, Henry. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
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- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
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Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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