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9780809429080
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Lamb (The Good Cook Techniques & Recipes Series) by Richard; Cutler, Carol; Sax, Richard; John Cook Olney ISBN 13: 9780809429080

ISBN 10: 080942908X

Unknown; Alexandria, Virginia: Time-life Books, 1981; ISBN-13: 978-0809429080

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Lamb (The Good Cook Techniques & Recipes Series)
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Lamb (The Good Cook Techniques & Recipes Series)

by Olney, Richard

  • Used
  • good
  • hardcover
Condition
Used - GOOD
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908X
Quantity available
1
Seller
Toledo, Ohio
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$1.20
$3.00 shipping to USA

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Description:
Time-Life Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Item Price
$1.20
$3.00 shipping to USA
Lamb
Stock Photo: Cover May Be Different

Lamb

by Time-Life Books

  • Used
Condition
Used - Good
ISBN 13
9780809429080
ISBN 10
080942908x
Quantity available
2
Seller
Mishawaka, Indiana
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.50
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Description:
Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$5.50
FREE shipping to USA
Lamb
Stock Photo: Cover May Be Different

Lamb

by Time-Life Books

  • Used
Condition
Used - Very Good
ISBN 13
9780809429080
ISBN 10
080942908x
Quantity available
1
Seller
Mishawaka, Indiana
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.50
FREE shipping to USA

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Description:
Time-Life, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$5.50
FREE shipping to USA
Lamb

Lamb

by Editors of Time-Life Books

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908X
Quantity available
2
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.99
FREE shipping to USA

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Description:
Time-Life, Incorporated, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Lamb

Lamb

by Editors of Time-Life Books

  • Used
  • acceptable
  • hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908X
Quantity available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.99
FREE shipping to USA

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Description:
Time-Life, Incorporated, 1981. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Lamb

Lamb

by Editors of Time-Life Books

  • Used
  • very good
  • hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908X
Quantity available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.99
FREE shipping to USA

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Description:
Time-Life, Incorporated, 1981. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

by Editor-Richard Olney; Editor-Carol Cutler; Editor-Richard Sax; Photographer-John Cook

  • Used
  • good
  • hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908X
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$7.44
FREE shipping to USA

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Description:
Time-Life Books, 1981. Hardcover. Good.
Item Price
$7.44
FREE shipping to USA
Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

  • Used
Condition
Used - Good
ISBN 13
9780809429080
ISBN 10
080942908x
Quantity available
1
Seller
Frederick, Maryland
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.51
$3.99 shipping to USA

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Description:
Time-Life Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
$8.51
$3.99 shipping to USA
Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

  • Used
Condition
Used - Very Good
ISBN 13
9780809429080
ISBN 10
080942908x
Quantity available
1
Seller
Frederick, Maryland
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.51
$3.99 shipping to USA

Show Details

Description:
Time-Life Books. Used - Very Good. Very Good condition.
Item Price
$8.51
$3.99 shipping to USA
Good Cook:  LAMB
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Good Cook: LAMB

by Time-Life -- Good Cook

  • Used
  • very good
  • First
Condition
Used - Very Good
Edition
Stated 1st Edition
ISBN 13
9780809429080
ISBN 10
080942908x
Quantity available
1
Seller
Canon City, Colorado
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.95
$3.99 shipping to USA

Show Details

Description:
Time-Life Books, 1980. 176 pages, dark pictorial with white ltrs, brown leatherette 1/4 binding, pictorial endpapers, ribbon intact, corners/edges/& head-heel of spine are bumped, tight.. Stated 1st Edition. Hardcover. Very Good/No DJ. 4to - over 9¾" - 12" tall.
Item Price
$8.95
$3.99 shipping to USA
Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

by Richard Olney (Editor), Carol Cutler (Editor), Richard Sax (Editor), John Cook (Photographer)

  • Used
  • hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908X
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$23.58
FREE shipping to USA

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Description:
Time-Life Books, 1981-01-01. Hardcover. Used:Good.
Item Price
$23.58
FREE shipping to USA
Lamb (The Good Cook Series).
Stock Photo: Cover May Be Different

Lamb (The Good Cook Series).

by Editors of Time-Life.

  • Used
  • near fine
  • hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780809429080
ISBN 10
080942908x
Quantity available
3
Seller
Kinnelon, New Jersey
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.95
$3.75 shipping to USA

Show Details

Description:
Alexandria, VA:: Time-Life, Incorporated,, 1981.. Hardcover. Near Fine. Very slight cover wear, otherwise LIKE NEW! OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Item Price
$19.95
$3.75 shipping to USA
13

Lamb

Olney, Richard & Carol Cutler & Richard Sax

We're sorry — this copy is no longer available.
  • 1
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