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The Cuisine of California
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The Cuisine of California Paperback - 1997

by Diane Rossen Worthington


From the publisher

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringing California cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, "The Cuisine of California" is back by overwhelming demand.

Details

  • Title The Cuisine of California
  • Author Diane Rossen Worthington
  • Binding Paperback
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date 1997-06
  • ISBN 9780811816519 / 0811816516
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.12 x 6.39 x 0.88 in (23.16 x 16.23 x 2.24 cm)
  • Library of Congress Catalog Number 96051124
  • Dewey Decimal Code 641.597

About the author

Diane Rossen Worthington studied French cuisine with Jacques Pepin, American cooking with James Beard, and Italian cooking with Giuliano Bugialli. She is a cooking instructor, culinary consultant, and freelance food writer, as well as author of The Califor
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The Cuisine of California
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The Cuisine of California

by Worthington, Diane Rossen

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The Cuisine of California
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