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The Sensible Cook: Dutch Foodways in the Old and New World Paperback - 1998
by Peter Rose (Editor); Peter Rose (Translator)
From the rear cover
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
Details
- Title The Sensible Cook: Dutch Foodways in the Old and New World
- Author Peter Rose (Editor); Peter Rose (Translator)
- Binding Paperback
- Edition 1ST
- Pages 168
- Volumes 1
- Language ENG
- Publisher Syracuse University Press, Syracuse, New York, U.S.A.
- Date 1998-09-01
- ISBN 9780815605034 / 081560503X
- Weight 0.67 lbs (0.30 kg)
- Dimensions 9.24 x 6.2 x 0.65 in (23.47 x 15.75 x 1.65 cm)
-
Themes
- Cultural Region: Benelux
- Cultural Region: Western Europe
- Dewey Decimal Code 641
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Syrcause University Press
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The Sensible Cook: Dutch Foodways in the Old and New World
by Rose, Peter G. (editor)
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- Used - Very Good; Covers scuffed.
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Syracuse, NY: Syracuse University Press. Very Good; Covers scuffed.. 1998. First Paperback Edition. Softcover. 081560503X . Foreword by Charles T. Gehring. xx, 142pp, illustrations. A reprint and translation of this 17th century Dutch cookbook, with an extensive introduction. ; 8vo 8" - 9" tall .
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter
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Syracuse University Press, 1989. Book. Illus. by Illustrated. Very Good. Soft cover. Signed by Editor. First American Edition. 8vo - over 7¾ - 9¾" tall. Signed By Peter G. Rose On Title Page, Otherwise Unmarked, Clean And Solid Copy. Minor Shelf Wear.
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter [Editor]; Rose, Peter [Translator];
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Syracuse University Press. Paperback. New. 9x6x0.
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Translator-Peter G. Rose
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Syracuse University Press, 1998-04. Paperback. Good.
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Rose, Peter G. (Translator)
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Syracuse Univ Pr, 1998. Paperback. New. reprint edition. 142 pages. 9.25x6.25x0.75 inches.
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The Sensible Cook: Dutch Foodways in the Old and New World
by Rose, Peter
- New
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- 9780815605034 / 081560503x
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Victoria, British Columbia, Canada
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SYRACUSE UNIV PR. New. Special order direct from the distributor
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Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
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- 9780815605034 / 081560503x
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Peter G. Rose (Translator)
- Used
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- Condition
- Used:Good
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- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
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HOUSTON, Texas, United States
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Syracuse Univ Pr (Sd), 1998-04-01. Paperback. Used:Good.
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter [Editor]; Rose, Peter [Translator];
- New
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- 9780815605034 / 081560503X
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San Diego, California, United States
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Syracuse University Press, 1998-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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