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Handbook of Natural Toxins: Food Poisoning
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Handbook of Natural Toxins: Food Poisoning Hardcover - 1992

by Anthony Tu (Editor)


First line

Foodborne diseases are syndromes that are acquired as a result of ingesting foods that contain either an infectious or a toxigenic microorganism or a poisonous substance.

Details

  • Title Handbook of Natural Toxins: Food Poisoning
  • Author Anthony Tu (Editor)
  • Binding Hardcover
  • Edition U. S. EDITION
  • Pages 654
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, NY
  • Date June 11, 1992
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780824786526 / 0824786521
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Food poisoning, Food Poisoning
  • Library of Congress Catalog Number 92014624
  • Dewey Decimal Code 615.954
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HANDBOOK OF NATURAL TOXINS - FOOD POISONING
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Handbook of Natural Toxins: Food Poisoni

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Handbook Of Natural Toxins Vol 7 Food Poisoning (Hb 1992)
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Handbook Of Natural Toxins - Food Poisoning

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