Description:
Rizzoli International Publications, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America Hardcover - 1995
by Louis Wallach (Photographer)
Details
- Title An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
- Author Louis Wallach (Photographer)
- Binding Hardcover
- Edition First edition
- Pages 198
- Volumes 1
- Language ENG
- Publisher Rizzoli International Publications, New York
- Date September 15, 1995
- Illustrated Yes
- ISBN 9780847819089 / 0847819086
- Weight 2.26 lbs (1.03 kg)
- Dimensions 9.39 x 9.36 x 0.93 in (23.85 x 23.77 x 2.36 cm)
- Library of Congress Catalog Number 95016918
- Dewey Decimal Code 641.597
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An American Bounty : Great Contemporary Cooking from the Culinary Institute of America
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- Used
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- ISBN 10 / ISBN 13
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Rizzoli. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
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Rizzoli, 9/15/1995 12:00:01 A. hardcover. Acceptable. 0.9449 in x 9.2913 in x 9.1339 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
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Memphis, Tennessee, United States
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Rizzoli, 1995-09-15. Hardcover. Good. 9x1x9.
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Stock Photo: Cover May Be Different
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
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- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
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Kingwood, Texas, United States
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Rizzoli, 1995-09-15. Hardcover. Good. 152x16x152.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
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Rizzoli International Publications, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
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Stock Photo: Cover May Be Different
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
- Hardcover
- Condition
- Used Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
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Kutztown, Pennsylvania, United States
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Rizzoli, September 1995. Hardcover . Used Very Good/Very Good. Dust Jacket is clean and intact, with minor edge and corner wear. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In nice, but previously owned condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Wallach, Louis
- New
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
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Houston, Texas, United States
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Rizzoli, 1995-09-15. Hardcover. New. 9x1x9.
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Stock Photo: Cover May Be Different
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis Wallach
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847819089 / 0847819086
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$9.81FREE shipping to USA
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Description:
Rizzoli, 1995-09-15. Hardcover. Used:Good.
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