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The New Mayo Clinic Cookbook: Eating Well for Better Health
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The New Mayo Clinic Cookbook: Eating Well for Better Health Paperback - 2006

by Sheri Giblin (Photographer); Foreword by Donald Hensrud; Foreword by Jennifer Nelson


From the publisher

The New Mayo Clinic Cookbook takes a contemporary and creative approach to health-conscious cooking that is user-friendly and practical, and sets a new standard for healthful cooking in America. The design takes a clean, classically modern approach and is supported by stunning, colorful ingredient-driven photography. Organized by ingredient and type of food, the recipe chapters are based on the Mayo Clinic Healthy Weight Pyramid and are dedicated to the pleasures of cooking and the art of eating simply and well.

First line

If the beet greens are still attached, cut them off, leaving about 1 inch (2.5 cm) of the stem intact.

Details

  • Title The New Mayo Clinic Cookbook: Eating Well for Better Health
  • Author Sheri Giblin (Photographer); Foreword by Donald Hensrud; Foreword by Jennifer Nelson
  • Binding Paperback
  • Edition Reprint
  • Pages 303
  • Volumes 1
  • Language ENG
  • Publisher Oxmoor House, Birmingham, Alabama, U.S.A.
  • Date January 2006
  • Illustrated Yes
  • ISBN 9780848728120 / 0848728122
  • Weight 2.51 lbs (1.14 kg)
  • Dimensions 10.34 x 8.36 x 0.85 in (26.26 x 21.23 x 2.16 cm)
  • Library of Congress subjects Cookery, Health
  • Dewey Decimal Code 641.563
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The New Mayo Clinic Cookbook : Eating Well for Better Health
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The New Mayo Clinic Cookbook: Eating Well for Better Health

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The New Mayo Clinic Cookbook: Eating Well for Better Health

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The New Mayo Clinic Cookbook: Eating Well for Better Health

by Cheryl Forberg; Maureen Callahan; Sheri Giblin [Photographer]; Donald Hensrud [Foreword]; Jenifer Nelson [Foreword];

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The New Mayo Clinic Cookbook: Eating Well for Better Health
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The New Mayo Clinic Cookbook: Eating Well for Better Health

by Cheryl Forberg; Maureen Callahan; Sheri Giblin [Photographer]; Donald Hensrud [Foreword]; Jenifer Nelson [Foreword];

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The New Mayo Clinic Cookbook: Eating Well for Better Health

by Cheryl Forberg; Maureen Callahan

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