Description:
Oxmoor House, April 2004. Hardcover. Used - Very Good.
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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry Hardcover - 2004
by Chuck Williams
First line
This recipe can be prepared with dry red wine for beef and lamb or dry white wine for poultry.
Details
- Title Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
- Author Chuck Williams
- Binding Hardcover
- Edition [ Edition: first
- Pages 336
- Volumes 1
- Language ENG
- Publisher Oxmoor House, San Francisco, California, U.S.A.
- Date June 2004
- Illustrated Yes
- ISBN 9780848728915 / 0848728912
- Weight 2.97 lbs (1.35 kg)
- Dimensions 8.74 x 8.94 x 1.25 in (22.20 x 22.71 x 3.18 cm)
- Library of Congress subjects Cookery (Meat), Cookery (Poultry)
- Library of Congress Catalog Number 2005297688
- Dewey Decimal Code 641.563
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Chuck Williams
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
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Pleasant Hill, California, United States
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
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HILLSIDE, New Jersey, United States
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Description:
Oxmoor House, 2004-04-01. Hardcover. Acceptable. 1.2992 in x 8.5984 in x 8.4016 in.
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry Williams, Chuck
by Williams, Chuck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
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Champaign, Illinois, United States
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$4.94$3.99 shipping to USA
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Description:
Oxmoor House, 2004-04-01. Hardcover. Good. Ships quickly. Mild to moderate wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
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Imperial, Missouri, United States
- Item Price
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$6.06FREE shipping to USA
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Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Meats and Poultry
by Williams, Chuck, Williams-Sonoma Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
- Item Price
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$6.28FREE shipping to USA
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Description:
Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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FREE shipping to USA
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Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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$6.42$3.99 shipping to USA
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Description:
Oxmoor House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Williams-Sonoma the Best of the Kitchen Library: Meats & Poultry
by Williams, Chuck
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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$6.98FREE shipping to USA
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Description:
Oxmoor House, 2004. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Meats and Poultry
by Chuck Williams; Williams-Sonoma Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$6.98FREE shipping to USA
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Description:
Oxmoor House, Incorporated, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
FREE shipping to USA
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Stock Photo: Cover May Be Different
Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
by Chuck Williams
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$7.18FREE shipping to USA
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Description:
Oxmoor House, 2004-04-01. Hardcover. Used: Good.
Item Price
$7.18
FREE shipping to USA
![Meats and Poultry](https://d3525k1ryd2155.cloudfront.net/f/915/728/9780848728915.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Meats and Poultry
by Williams, Chuck, Williams-Sonoma Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780848728915 / 0848728912
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$7.23FREE shipping to USA
Show Details
Description:
Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.23
FREE shipping to USA