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Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
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Food, Consumers, and the Food Industry: Catastrophe or Opportunity? Hardcover - 2001 - 1st Edition

by Gordon W. Fuller; Fergus M. Clydesdale (Editor)


From the publisher

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:

  • Consumers and consumerism
  • Marketing and the marketplace
  • Retailing
  • Nutrition and health
  • Impact of new technologies Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
  • First line

    The end of the second millennium and the start of the third have prompted a number of speculations about the "greatests" of the past century or even of the past millennium.

    Details

    • Title Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
    • Author Gordon W. Fuller; Fergus M. Clydesdale (Editor)
    • Binding Hardcover
    • Edition number 1st
    • Edition 1
    • Pages 308
    • Volumes 1
    • Language ENG
    • Publisher CRC Press, Wash, DC
    • Date January 29, 2001
    • Illustrated Yes
    • Features Illustrated
    • ISBN 9780849323263 / 0849323266
    • Weight 1.25 lbs (0.57 kg)
    • Dimensions 9.54 x 6.35 x 0.92 in (24.23 x 16.13 x 2.34 cm)
    • Library of Congress subjects Food, Food industry and trade
    • Library of Congress Catalog Number 00046820
    • Dewey Decimal Code 363.8

    Media reviews

    Citations

    • Scitech Book News, 06/01/2001, Page 178
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    Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

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