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Antioxidant Status, Diet, Nutrition, and Health
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Antioxidant Status, Diet, Nutrition, and Health Hardcover - 1998 - 1st Edition

by Andreas M. Papas (Editor); Fergus M. Clydesdale (Editor); Contribution by Daniel C. Liebler


From the publisher

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

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  • Title Antioxidant Status, Diet, Nutrition, and Health
  • Author Andreas M. Papas (Editor); Fergus M. Clydesdale (Editor); Contribution by Daniel C. Liebler
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton, Florida, U.S.A.
  • Date 1998-09
  • ISBN 9780849380099 / 084938009X
  • Weight 2.43 lbs (1.10 kg)
  • Dimensions 9.49 x 6.41 x 1.58 in (24.10 x 16.28 x 4.01 cm)
  • Library of Congress subjects Nutrition, Free radicals (Chemistry) - Pathophysiology
  • Library of Congress Catalog Number 98022208
  • Dewey Decimal Code 616.07
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Antioxidant Status, Diet, Nutrition, and Health
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Antioxidant Status, Diet, Nutrition, and Health

by Andreas M. Papas (editor)

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Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
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Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)

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ANTIOXIDANT STATUS, DIET, NUTRITION, AND HEALTH
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ANTIOXIDANT STATUS, DIET, NUTRITION, AND HEALTH

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Antioxidant Status Diet Nutrition And Health
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Antioxidant Status Diet Nutrition And Health

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