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Food Safety and Food Quality
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Food Safety and Food Quality Paperback - 2001 - 1st Edition

by R. E. Hester (Editor); R. M. Harrison (Editor)


From the publisher

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

First line

None of the crops currently used as food plants resemble their wild progenitors; all have been modified over the centuries to improve aspects of their quality and productivity.

Details

  • Title Food Safety and Food Quality
  • Author R. E. Hester (Editor); R. M. Harrison (Editor)
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 178
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry, Cambridge
  • Date 2001-04-02
  • ISBN 9780854042708 / 0854042709
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 9.66 x 7.4 x 0.47 in (24.54 x 18.80 x 1.19 cm)
  • Library of Congress subjects Food adulteration and inspection, Food industry and trade - Quality control
  • Dewey Decimal Code 363.192

Media reviews

Citations

  • Scitech Book News, 06/01/2001, Page 179

About the author

The series has been edited by Professors Hester and Harrison since it began in 1994.

Professor Roy Harrison OBE is listed by ISI Thomson Scientific (on ISI Web of Knowledge) as a Highly Cited Researcher in the Environmental Science/Ecology category. He has an h-index of 54 (i.e. 54 of his papers have received 54 or more citations in the literature). In 2004 he was appointed OBE for services to environmental science in the New Year Honours List. He was profiled by the Journal of Environmental Monitoring (Vol 5, pp 39N-41N, 2003). Professor Harrison's research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy.

Now an emeritus professor, Professor Ron Hester's current activities in chemistry are mainly as an editor and as an external examiner and assessor. He also retains appointments as external examiner and assessor / adviser on courses, individual promotions, and departmental / subject area evaluations both in the UK and abroad.

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Food Safety and Food Quality: Issues in Environmental Science and Technology
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Food Safety and Food Quality: Issues in Environmental Science and Technology

by Hester, R. E. Harrison, R. M.

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Royal Society Of Chemistry, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780854042708
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Cambridge: RS.C, 2001. This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps which show many of them to be UNUSED! FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE!. EX PUBLIC SECTOR LIBRARY BLACKED OUT STAMPS.. Glossy Card. Fine ( AS NEW)/No Jacket. Illus. by Illustrated Cover. 8vo - over 7¾" - 9¾". PAPERBACK.
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Food Safety and Food Quality Issues in Environmental Science and  Technology Volume 15

Food Safety and Food Quality Issues in Environmental Science and Technology Volume 15

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Cambridge, MA: Royal Society of Chemistry. Very Good with No dust jacket as issued. 2001. Trade Size Paperback. Small 4to 9" - 11" tall; 166 pages; Soft Cover Paperback, No Dust Jacket, Shows Little Wear, Text is clean no markings seen; BX223 .
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Food Safety and Food Quality (Issues in Environmental Science and Technology, Volume 15)
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Food Safety and Food Quality: RSC (Issues in Environmental Science and Technology)
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Food Safety and Food Quality: RSC (Issues in Environmental Science and Technology)

by Hester, R E [Editor]; Harrison, R M [Editor]; Chesson, Andrew [Contributor]; Andrews, Geoff [Contributor]; Malcolm, Alan D B [Contributor]; Goodacre, Christina [Contributor]; Gold, Lois S [Contributor]; Wright, James N [Contributor]; Taylor, David [Contri

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