Description:
Boulder, CO.: Westview Press, 1984. Classic comprehensive text contains technical papers presented at the International Stockman's School in January 1984, San Antonio, Texas. Topics covered include global and national issues; energy sources and animal wastes; information channels and institutional structures; economics and marketing; forage and pasture; genetics and reproduction; nutrition and feeding; management and health; behavior and facilities; management and health; meat, dairy products, and cookery; genetic engineering; etc. 525 pgs. Illustrated. Publisher's stamp on front endpaper. . First Edition. Hard Cover. Fine. 8vo - over 7¾" - 9¾" tall.
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Dairy Science Handbook: Vol. 16 Hardcover - 1984
by Frank H. Baker; Mason E. Miller
Details
- Title Dairy Science Handbook: Vol. 16
- Author Frank H. Baker; Mason E. Miller
- Binding Hardcover
- Edition First Edition
- Pages 528
- Volumes 1
- Language ENG
- Publisher CRC Press, Boulder, CO.
- Date January 1984
- ISBN 9780865316737 / 0865316732
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Dairy Science Handbook Volume 16
by Baker, Frank H., Miller, Mason E
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- Fine
- Hardcover
- first
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- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780865316737 / 0865316732
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Hygiene, Colorado, United States
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$185.25$14.95 shipping to USA
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