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Consider the Oyster
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Consider the Oyster Paperback - 1988

by M. F. Fisher

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.


From the publisher

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the "dreadful but exciting" life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose.

Details

  • Title Consider the Oyster
  • Author M. F. Fisher
  • Binding Paperback
  • Edition Reissue
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher North Point Press, San Francisco, CA
  • Date 1988-10-01
  • ISBN 9780865473355 / 0865473358
  • Weight 0.2 lbs (0.09 kg)
  • Dimensions 7.8 x 5 x 0.3 in (19.81 x 12.70 x 0.76 cm)
  • Library of Congress subjects Gastronomy, Cookery (Oysters)
  • Library of Congress Catalog Number 88061169
  • Dewey Decimal Code 641.694

About the author

M.F.K. Fisher (1908-1992) is the author of numerous books of essays and reminiscences, many of which have become American classics.

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Consider the Oyster
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