Description:
Washington State University Press, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Way We Ate: Pacific Northwest Cooking, 1843-1900 Paperback - 1996
by Jacqueline Williams; Foreword by Ruth Kirk
Details
- Title The Way We Ate: Pacific Northwest Cooking, 1843-1900
- Author Jacqueline Williams; Foreword by Ruth Kirk
- Binding Paperback
- Edition First Edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher Washington State University Press, Pullman, WA
- Date 1996
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780874221367 / 0874221366
- Weight 0.91 lbs (0.41 kg)
- Dimensions 9.05 x 6.04 x 0.66 in (22.99 x 15.34 x 1.68 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Library of Congress subjects Frontier and pioneer life - Northwest,, Cookery - Northwest, Pacific - History
- Library of Congress Catalog Number 96-21942
- Dewey Decimal Code 641.597
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The Way We Ate: Pacific Northwest Cooking, 1843-1900
by Williams, Jacqueline
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The Way We Ate : Pacific Northwest Cooking, 1843-1900
by Jacqueline Williams
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Washington State University Press, 1996. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Way We Ate: Pacific Northwest Cooking, 1843-1900
by Williams M.Ed, Jacqueline
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Washington State University Press, 1996. Trade Paperback. Near Fine. 8vo. A Near Fine copy. Book has mild toning to pages, else fine. Interior is tight, clean, and unmarked.
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The Way We Ate : Pacific Northwest Cooking, 1843-1900
by Williams, Jacqueline
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Washington State University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Way We Ate: Pacific Northwest Cooking, 1843-1900.
by Jacqueline B. Williams.
- Used
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Pullman, WA Washington State University, 1996. Paperback First Ed thus, so stated. First Ed thus, so stated. Near Fine in Wraps: shows only the mildest rubbing. Binding shows slight lean, but remains perfectly secure; text clean. Very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 215pp. Eight-page Section of Vintage Black & white Photographs. University Press Paperback. The author has researched this subject down to the last eggless cake and translates all her findings into pleasing prose. Starting with all-essential water, then moving from early kitchens--every woman wanted a proper cookstove, but many made do with Dutch ovens over hot coals--to the perils of pickling , Jackie Williams paints an engaging picture of the improvisational skills of early settlers and their appreciation for the bounty of the land when it came their way.
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The Way We Ate: Pacific Northwest Cooking, 1843-1900
by Jacqueline Williams
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Paperback / softback. New.
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The Way We Ate Pacific Northwest Cooking, 1843-1900
by Williams, Jacqueline B.
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Anacortes, Washington, United States
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WSU Press. First edition. Paperback. Fine. Signed by the author. Cooking in the pioneer days. There's a 5 line inscription from the author. End notes, an index, b&w photos and illustrations.
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The Way We Ate: Pacific Northwest Cooking, 1843-1900
by Jacqueline B. Williams
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Exeter, Devon, United Kingdom
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Washington State Univ Pr, 1996. Paperback. New. 215 pages. 8.75x6.25x0.75 inches.
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The Way We Ate: Pacific Northwest Cooking, 1843-1900
by Williams, Jacqueline
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- 9780874221367 / 0874221366
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Victoria, British Columbia, Canada
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Washington State Univ Pr. New. Special order direct from the distributor
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The Way We Ate Pacific Northwest Cooking, 1843-1900
by Williams, Jacqueline B.
- Used
- Very Good
- Paperback
- first
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- Used - Very Good
- Edition
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Seattle, Washington, United States
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Pullman, WA: WSU Press, 1996. First Edition. Trade Paperback. Very Good. A clean, unmarked book with a tight binding. 216 pages. Creased spine. Black and white photos.
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