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Art of Cooking Hardcover - 1987

by Arnold Zabert; Verlag


Details

  • Title Art of Cooking
  • Author Arnold Zabert; Verlag
  • Binding Hardcover
  • Edition First
  • Pages 286
  • Volumes 1
  • Language ENG
  • Publisher HP Books, Los Angeles, California, U.S.A.
  • Date January 1, 1987
  • ISBN 9780895863768 / 0895863766
  • Weight 4.34 lbs (1.97 kg)
  • Library of Congress Catalog Number 86081350
  • Dewey Decimal Code 641.5
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The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover

by Arnold Zabert

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780895863768 / 0895863766
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1
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Chicago, Illinois, United States
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HP Books, 1/1/1987 12:00:01 AM. hardcover. Good. 1.1000 in x 11.8000 in x 9.2000 in.
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The Art of Cooking : Preparing and Presenting Fine Food

by Zabert, Arnold, Verlag

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780895863768 / 0895863766
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Mishawaka, Indiana, United States
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Art of Cooking : Preparing and Presenting Fine Food

by Zabert, Arnold, Verlag

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
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Reno, Nevada, United States
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Penguin Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$6.45
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The Art of Cooking : Preparing and Presenting Fine Food

by Zabert, Arnold, Verlag

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.45
FREE shipping to USA

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Description:
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$6.45
FREE shipping to USA
No image available

The Art of Cooking : Preparing and Presenting Fine Food

by Zabert, Arnold, Verlag

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$6.45
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Description:
Penguin Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$6.45
FREE shipping to USA
The Art of Cooking : Preparing and Presenting Fine Food

The Art of Cooking : Preparing and Presenting Fine Food

by Arnold Zabert; Verlag

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Penguin Publishing Group, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.09
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The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover

by Arnold Zabert

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HP Books. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$9.13
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The Art of Cooking: Preparing and Presenting Fine Food

by Zabert, Arnold;International Cookbook Services

  • Used
  • as new
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
post falls, Idaho, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Los Angeles, California, U.S.A.: Hp Books, 1986. Oversized 286pp including index Over 1000 color photographs and hundreds of tips Over 2,000 ideas for recipes and variations Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Glossy Hardback. As New/Near Fine.
Item Price
$14.95
$5.49 shipping to USA
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The Art of Cooking Preparing and Presenting Fine Food

by Zabert, Arnold

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st Edition 1st Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
Concord, California, United States
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Description:
Tucson AZ: HP Books, 1986, First Printing, 1986. 1st Edition 1st Printing. Hardcover. Near Fine/Very Good. Folio, hardcover, near fine in VG dj. Originally published as Kochen: Die neue grobe Schule. Marvelous photography by Zabert a food photographer. Glossy photo bds, 286pp, index. 1000 color photos, step-by-step guide, finished dishes, food ideas, techniques. This book takes a very visual approach to cooking, in that nearly all the ideas and variations are photographically presented. The photographs are of a high standard and the book is still a pleasure to look at even after almost 20 years (It was first published in Germany in 1984).
Item Price
$15.00
$5.00 shipping to USA
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The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover

by Arnold Zabert

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780895863768 / 0895863766
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.95
$5.45 shipping to USA

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Description:
HP Books, 1987-01-01. Hardcover. New. In shrink wrap.
Item Price
$19.95
$5.45 shipping to USA