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Controlling Restaurant & Food Service Operating Costs
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Controlling Restaurant & Food Service Operating Costs Paperback - 2002

by Cheryl Lewis; Douglas R. Brown


First line

This book deals specifically with ways to reduce operating costs that are primarily management-controllable expenses.

Details

  • Title Controlling Restaurant & Food Service Operating Costs
  • Author Cheryl Lewis; Douglas R. Brown
  • Binding Paperback
  • Edition illustrated edit
  • Pages 143
  • Volumes 1
  • Language ENG
  • Publisher Atlantic Publishing Company (FL), Ocala, Florida, U.S.A
  • Date September 2, 2002
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780910627153 / 0910627150
  • Weight 0.44 lbs (0.20 kg)
  • Dimensions 8.22 x 5.36 x 0.39 in (20.88 x 13.61 x 0.99 cm)
  • Library of Congress subjects Food service - Cost control
  • Library of Congress Catalog Number 2002013539
  • Dewey Decimal Code 647.950
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Controlling Restaurant and Food Service Operating Costs

Controlling Restaurant and Food Service Operating Costs

by Douglas R. Brown; Cheryl Lewis

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Controlling Restaurant and Food Service Operating Costs

Controlling Restaurant and Food Service Operating Costs

by Douglas R. Brown; Cheryl Lewis

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ISBN 10 / ISBN 13
9780910627153 / 0910627150
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Atlantic Publishing Group, Inc., 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Controlling Restaurant & Food Service Operating Costs

Controlling Restaurant & Food Service Operating Costs

by Lewis, Cheryl; Brown, Douglas R.

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ISBN 10 / ISBN 13
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Controlling Restaurant & Food Service Operating Costs

Controlling Restaurant & Food Service Operating Costs

by Lewis, Cheryl; Brown, Douglas R.

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Paperback
ISBN 10 / ISBN 13
9780910627153 / 0910627150
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating...

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05

by Lewis, Cheryl

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Controlling Restaurant and Food Service Operating Costs
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Controlling Restaurant and Food Service Operating Costs

by Brown, Douglas R., Lewis, Cheryl

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ISBN 10 / ISBN 13
9780910627153 / 0910627150
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Controlling Restaurant and Food Service Operating Costs
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Controlling Restaurant and Food Service Operating Costs

by Brown, Douglas R., Lewis, Cheryl

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ISBN 10 / ISBN 13
9780910627153 / 0910627150
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Controlling Restaurant and Food Service Operating Costs
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Controlling Restaurant and Food Service Operating Costs

by Brown, Douglas R., Lewis, Cheryl

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ISBN 10 / ISBN 13
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Controlling Restaurant and Food Service Operating Costs
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Controlling Restaurant and Food Service Operating Costs

by Brown, Douglas R., Lewis, Cheryl

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs...
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)

by Lewis, Cheryl/ Brown, Douglas R.

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Atlantic Pub Co, 2003. Paperback. New. illustrated edition. 144 pages. 8.00x5.50x0.50 inches.
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