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How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish
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How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza Hardcover - 1997

by Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball


From the publisher

"The Cook's illustrated library." Includes index.

Details

  • Title How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza
  • Author Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
  • Binding Hardcover
  • Edition First edition
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Boston Common Press, Brookline
  • Date 1997
  • Illustrated Yes
  • ISBN 9780936184203 / 0936184205
  • Weight 0.43 lbs (0.20 kg)
  • Dimensions 7.32 x 5.31 x 0.47 in (18.59 x 13.49 x 1.19 cm)
  • Library of Congress subjects Pizza
  • Library of Congress Catalog Number 2011279164
  • Dewey Decimal Code 641.824
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

by Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
9780936184203 / 0936184205
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

by Cook's Illustrated Magazine Editors

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  • Hardcover
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Hardcover
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9780936184203 / 0936184205
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America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

by Cook's Illustrated Magazine Editors

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184203 / 0936184205
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Seattle, Washington, United States
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America's Test Kitchen, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$10.12
FREE shipping to USA
How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

by Cook's Illustrated Magazine Editors

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184203 / 0936184205
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Seattle, Washington, United States
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America's Test Kitchen, 1997. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$10.12
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

by Cook's Illustrated Magazine Editors

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184203 / 0936184205
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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America's Test Kitchen, 1997. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$10.12
FREE shipping to USA
How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
Stock Photo: Cover May Be Different

How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza

by Cook's Illustrated Magazine Editors

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780936184203 / 0936184205
Quantity Available
2
Seller
Mishawaka, Indiana, United States
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How to Make Pizza
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How to Make Pizza

by Cook's Illustrated Magazine (Editor)

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184203 / 0936184205
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Boston: Boston Common Press, 1997. First edition. Hardcover. Near Fine/No Jacket. No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving. ... Boards . ISBN: 0936184205. Catalogs: Cookbooks.
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How to Make Pizza
Stock Photo: Cover May Be Different

How to Make Pizza

by Cook's Illustrated Magazine

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184203 / 0936184205
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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How to Make Pizza
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How to Make Pizza

by Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184203 / 0936184205
Quantity Available
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San Diego, California, United States
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Boston Common Pr, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$119.21
$5.45 shipping to USA