Description:
Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza Hardcover - 1997
by Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
Details
- Title How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza
- Author Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
- Binding Hardcover
- Edition First edition
- Pages 96
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline
- Date 1997
- Illustrated Yes
- ISBN 9780936184203 / 0936184205
- Weight 0.43 lbs (0.20 kg)
- Dimensions 7.32 x 5.31 x 0.47 in (18.59 x 13.49 x 1.19 cm)
- Library of Congress subjects Pizza
- Library of Congress Catalog Number 2011279164
- Dewey Decimal Code 641.824
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
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$9.89$10.00 shipping to USA
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
by Cook's Illustrated Magazine Editors
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
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Description:
America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
by Cook's Illustrated Magazine Editors
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 1
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Seattle, Washington, United States
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America's Test Kitchen, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$10.12
FREE shipping to USA
How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
by Cook's Illustrated Magazine Editors
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
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$10.12FREE shipping to USA
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America's Test Kitchen, 1997. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$10.12
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How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
by Cook's Illustrated Magazine Editors
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$10.12FREE shipping to USA
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Description:
America's Test Kitchen, 1997. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$10.12
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Stock Photo: Cover May Be Different
How to Make Pizza : An Illustrated Step-by-Step Guide to Thin-Crust and Deep-Dish Pizza
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
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$11.15FREE shipping to USA
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Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Make Pizza
by Cook's Illustrated Magazine (Editor)
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 1
- Seller
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LEXINGTON, Massachusetts, United States
- Item Price
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$23.00$4.99 shipping to USA
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Description:
Boston: Boston Common Press, 1997. First edition. Hardcover. Near Fine/No Jacket. No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving. ... Boards . ISBN: 0936184205. Catalogs: Cookbooks.
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Stock Photo: Cover May Be Different
How to Make Pizza
by Cook's Illustrated Magazine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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$44.65FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$44.65
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How to Make Pizza
by Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184203 / 0936184205
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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$119.21$5.45 shipping to USA
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Description:
Boston Common Pr, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$119.21
$5.45
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