Description:
The Cook's Illustrated Library, May 1998. Hardcover . Used Good/Missing. Pages clean, binding intact, cover has light wear. Spine is undamaged, no creasing or warping. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors Hardcover - 1998
by Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
Details
- Title How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors
- Author Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
- Binding Hardcover
- Edition First edition
- Pages 96
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline, MA
- Date 1998
- Illustrated Yes
- ISBN 9780936184258 / 0936184256
- Weight 0.44 lbs (0.20 kg)
- Dimensions 7.46 x 5.38 x 0.41 in (18.95 x 13.67 x 1.04 cm)
- Library of Congress subjects Outdoor cookery, Barbecue cookery
- Library of Congress Catalog Number 2012470291
- Dewey Decimal Code 641.578
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How to Grill : An Illustrated Step-By-Step Guide to Cooking Steaks, Chops
by The Cook's Illustrated Library
- Used
- Hardcover
- Condition
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- Binding
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- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
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Kutztown, Pennsylvania, United States
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- ISBN 10 / ISBN 13
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Mishawaka, Indiana, United States
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$6.74FREE shipping to USA
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America's Test Kitchen. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$6.74
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Grilling : An Illustrated Step-by-Step Guide to Cooking Steaks, Chops..
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$6.74FREE shipping to USA
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America's Test Kitchen. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$6.74
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How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors
by Cook's Illustrated Magazine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$6.88FREE shipping to USA
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Description:
Boston Common Press, 1998. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to USA
How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors
by Cook's Illustrated Magazine
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
- Item Price
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$6.88FREE shipping to USA
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Boston Common Press, 1998. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.88
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Grilling : An Illustrated Step-by-Step Guide to Cooking Steaks, Chops...
by Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$6.88FREE shipping to USA
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Description:
America's Test Kitchen, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to USA
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How to Grill
by Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated, Bishop, Jack
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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$7.42$3.99 shipping to USA
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Boston Common Pr. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken, and Vegetables Outdoors.
by Kimball, Christopher P. (ed.)
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
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Oakdale, Tennessee, United States
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$17.50$4.00 shipping to USA
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Description:
Brookline, Massachusetts, U.S.A.: Boston Common Press, 1998. 1st Edition . Hardcover. Near Fine/No Jacket. 12mo - over 6¾ - 7¾" tall. Burgoyne, John. Glossy tan boards, brown cloth at spine with gilt title. 1st Edition stated, 1998. Minimal wear, small pressure marks otherwise looks new. Tight, square binding in unread condition. Pristine interior. A very nice copy in Near Fine or better condition.
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How to Grill
by Cook's Illustrated Magazine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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$38.77FREE shipping to USA
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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How to Grill
by Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184258 / 0936184256
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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$102.04$5.45 shipping to USA
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Description:
Boston Common Pr, 1998-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$102.04
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