Description:
America's Test Kitchen, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green Hardcover - 1999
by Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
Details
- Title How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green
- Author Cook's Illustrated Magazine; John Burgoyne (Illustrator); Introduction by Christopher P. Kimball
- Binding Hardcover
- Edition 1st
- Pages 96
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline MA
- Date 1999
- Illustrated Yes
- ISBN 9780936184340 / 0936184345
- Weight 0.5 lbs (0.23 kg)
- Dimensions 7.37 x 5.31 x 0.46 in (18.72 x 13.49 x 1.17 cm)
- Library of Congress subjects Cookery (Vegetables)
- Library of Congress Catalog Number 2012357272
- Dewey Decimal Code 641.65
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Garden Vegetables
by Cook's Illustrated Magazine Editors
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Garden Vegetables
by Cook's Illustrated Magazine Editors
- Used
- Good
- Hardcover
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- ISBN 10 / ISBN 13
- 9780936184340 / 0936184345
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Seattle, Washington, United States
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America's Test Kitchen, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Garden Vegetables
by Cook's Illustrated Magazine Editors
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- Hardcover
- ISBN 10 / ISBN 13
- 9780936184340 / 0936184345
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Seattle, Washington, United States
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America's Test Kitchen, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Garden Vegetables
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184340 / 0936184345
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Cook Garden Vegetables
by Cook's Illustrated Magazine (Editor)
- Used
- near fine
- Hardcover
- first
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- First edition
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- 9780936184340 / 0936184345
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LEXINGTON, Massachusetts, United States
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Boston: Boston Common Press, 1999. First edition. Hardcover. Near Fine/No Jacket. No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving. ... Boards . ISBN: 0936184345. Catalogs: Cookbooks.
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How to Cook Garden Vegetables
by Cooks Illustrated
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- Hardcover
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- 9780936184340 / 0936184345
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Kennebunkport, Maine, United States
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TALMAN CO, 1999-01-01. Hardcover. Like New. 7x5x0. Appears to be a book that was shelved and/or handled but never read. No markings, tears, or other defects.. Unconditional money back guarantee.
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How to Cook Garden Vegetables
by Cooks Illustrated
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184340 / 0936184345
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Newport Coast, California, United States
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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How to Cook Garden Vegetables
by Cook's Illustrated Magazine; Bishop, Jack; Magazine, Editors of Cook's Illustrated; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
- New
- Hardcover
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- New
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- Hardcover
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- 9780936184340 / 0936184345
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San Diego, California, United States
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$102.52$5.45 shipping to USA
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Boston Common Press, 1999-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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