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How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof
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How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies Hardcover - 2000

by Cook's Illustrated Magazine; Jack Bishop (Editor); John Burgoyne (Illustrator)


Details

  • Title How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies
  • Author Cook's Illustrated Magazine; Jack Bishop (Editor); John Burgoyne (Illustrator)
  • Binding Hardcover
  • Edition 1st
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Boston Common Press, Brookline, MA
  • Date March 1, 2000
  • Illustrated Yes
  • ISBN 9780936184449 / 0936184442
  • Weight 0.4 lbs (0.18 kg)
  • Dimensions 7.37 x 5.29 x 0.45 in (18.72 x 13.44 x 1.14 cm)
  • Library of Congress subjects Sauces, Gravies
  • Library of Congress Catalog Number 2011279132
  • Dewey Decimal Code 641.814
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How to Make Sauces and Gravies
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How to Make Sauces and Gravies

by Cook's Illustrated Magazine

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How to Make Sauces and Gravies
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How to Make Sauces and Gravies

by Cook's Illustrated Magazine

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How to Make Sauces and Gravies
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How to Make Sauces and Gravies

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How to Make Sauces and Gravies
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How to Make Sauces and Gravies

by Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated

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ISBN 10 / ISBN 13
9780936184449 / 0936184442
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Sauces and Gravies

Sauces and Gravies

by Cook's Illustrated Magazine Editors

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America's Test Kitchen, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sauces and Gravies

Sauces and Gravies

by Cook's Illustrated Magazine Editors

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  • Hardcover
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ISBN 10 / ISBN 13
9780936184449 / 0936184442
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America's Test Kitchen, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sauces and Gravies

Sauces and Gravies

by Cook's Illustrated Magazine Editors

  • Used
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  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780936184449 / 0936184442
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Seattle, Washington, United States
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America's Test Kitchen, 2000. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sauces and Gravies
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Sauces and Gravies

by Cook's Illustrated Magazine Editors

  • Used
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ISBN 10 / ISBN 13
9780936184449 / 0936184442
Quantity Available
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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Sauces and Gravies
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Sauces and Gravies

by Cook's Illustrated Magazine Editors

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780936184449 / 0936184442
Quantity Available
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Mishawaka, Indiana, United States
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$7.58
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America's Test Kitchen. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Sauces and Gravies
Stock Photo: Cover May Be Different

Sauces and Gravies

by Cook's Illustrated Magazine Editors

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780936184449 / 0936184442
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.58
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America's Test Kitchen. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.58
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