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How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies Hardcover - 2000
by Cook's Illustrated Magazine; Jack Bishop (Editor); John Burgoyne (Illustrator)
Details
- Title How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies
- Author Cook's Illustrated Magazine; Jack Bishop (Editor); John Burgoyne (Illustrator)
- Binding Hardcover
- Edition 1st
- Pages 96
- Volumes 1
- Language ENG
- Publisher Boston Common Press, Brookline, MA
- Date March 1, 2000
- Illustrated Yes
- ISBN 9780936184449 / 0936184442
- Weight 0.4 lbs (0.18 kg)
- Dimensions 7.37 x 5.29 x 0.45 in (18.72 x 13.44 x 1.14 cm)
- Library of Congress subjects Sauces, Gravies
- Library of Congress Catalog Number 2011279132
- Dewey Decimal Code 641.814
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How to Make Sauces and Gravies
by Cook's Illustrated Magazine
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- 9780936184449 / 0936184442
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How to Make Sauces and Gravies
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How to Make Sauces and Gravies
by Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated
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Boston Common Pr. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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How to Make Sauces and Gravies
by Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated
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Sauces and Gravies
by Cook's Illustrated Magazine Editors
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America's Test Kitchen, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sauces and Gravies
by Cook's Illustrated Magazine Editors
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America's Test Kitchen, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sauces and Gravies
by Cook's Illustrated Magazine Editors
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America's Test Kitchen, 2000. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Sauces and Gravies
by Cook's Illustrated Magazine Editors
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- ISBN 10 / ISBN 13
- 9780936184449 / 0936184442
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Sauces and Gravies
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780936184449 / 0936184442
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$7.58FREE shipping to USA
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America's Test Kitchen. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.58
FREE shipping to USA
Stock Photo: Cover May Be Different
Sauces and Gravies
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780936184449 / 0936184442
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$7.58FREE shipping to USA
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America's Test Kitchen. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.58
FREE shipping to USA