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Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies (First Edition) Paperback - 2010
by Anne L. Watson; Aaron Shepard (Photographer)
Details
- Title Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies (First Edition)
- Author Anne L. Watson; Aaron Shepard (Photographer)
- Binding Paperback
- Pages 224
- Volumes 1
- Language ENG
- Publisher Shepard Publications
- Date 2010-11
- ISBN 9780938497479 / 0938497472
- Weight 0.86 lbs (0.39 kg)
- Dimensions 9.25 x 7.52 x 0.47 in (23.50 x 19.10 x 1.19 cm)
- Library of Congress Catalog Number 2010926735
- Dewey Decimal Code 641.86
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Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat
by Anne L. Watson
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780938497479 / 0938497472
- Quantity Available
- 1
- Seller
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Silver Spring, Maryland, United States
- Item Price
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$29.95$4.99 shipping to USA
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Description:
SEE COVER; New, unread, very trivial shelf wear; Author's inscription (from stock of closed bookstore); Orders received by noon Eastern Time shipped same day from MD/6 days/wkBeautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely. With nearly…
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