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Fat and Cholesterol Reduced Foods: Technologies and Strategies Hardcover - 1991
by Chuck Haberstroh (Other)
Details
- Title Fat and Cholesterol Reduced Foods: Technologies and Strategies
- Author Chuck Haberstroh (Other)
- Binding Hardcover
- Edition U. S. EDITION
- Pages 308
- Volumes 1
- Language ENG
- Publisher Portfolio Publishing Company
- Date March 1991
- ISBN 9780943255156 / 0943255155
- Library of Congress Catalog Number 90021033
- Dewey Decimal Code 664.6
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Fat and Cholesterol Reduced Foods: Technologies and Strategies (Advances in Applied Biotechnology Series)
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UNKNO. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and barcode page may have been removed, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Fat and Cholesterol Reduced Foods: Technologies and Strategies (Advances in Applied Biotechnology Series)
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FAT AND CHOLESTERROL REDUCED FOODS: TECHNOLOGIES AND STRATEGIES VOL-12
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FAT AND CHOLESTERROL REDUCED FOODS: TECHNOLOGIES AND STRATEGIES VOL-12
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FAT AND CHOLESTERROL REDUCED FOODS: TECHNOLOGIES AND STRATEGIES VOL-12
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FAT AND CHOLESTERROL REDUCED FOODS: TECHNOLOGIES AND STRATEGIES VOL-12
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