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Nutrition and Diet Chinese Cooking
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Nutrition and Diet Chinese Cooking Paperback - 1985

by Christine Liu; Jacqueline Sharp (Illustrator)


Details

  • Title Nutrition and Diet Chinese Cooking
  • Author Christine Liu; Jacqueline Sharp (Illustrator)
  • Binding Paperback
  • Edition Later Printing
  • Volumes 1
  • Language ENG
  • Publisher Partners Publishers Group, Ann Arbor, MI, U.S.A
  • Date December 1985
  • ISBN 9780961056612 / 0961056614
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 8.44 x 6.94 x 0.86 in (21.44 x 17.63 x 2.18 cm)
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Nutrition and Diet with Chinese Cooking
Stock Photo: Cover May Be Different

Nutrition and Diet with Chinese Cooking

by Liu, Christine

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780961056612 / 0961056614
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$12.44
FREE shipping to USA

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Description:
Graphique Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$12.44
FREE shipping to USA
Nutrition and Diet with Chinese Cooking
Stock Photo: Cover May Be Different

Nutrition and Diet with Chinese Cooking

by Liu, Christine

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780961056612 / 0961056614
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$12.44
FREE shipping to USA

Show Details

Description:
Graphique Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$12.44
FREE shipping to USA
NUTRITION AND DIET WITH CHINESE COOKING
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NUTRITION AND DIET WITH CHINESE COOKING

by Christine Y.C. Liu

  • Used
  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
First Edition, 6th Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780961056612 / 0961056614
Quantity Available
1
Seller
Berkeley, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$48.50
$5.75 shipping to USA

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Description:
Ann Arbor, MI: Graphic Publications, 1985. First Edition, 6th Printing . Paperback. Near Fine/None as Issued. Jacqueline Sharp (Illustrator). Text/BRAND NEW. Illustrated soft cover/NF w/trace shelfwear. Traditional Chinese cuisine. Simple, practical, nutritious, & most essential, easy to prepare. Traditional cookery by teacher & nutritionist Christine Liu. Chinese culinary arts evolved, from ancient times, from use of available ingredients, and often but two outdoor stoves called upon for multiple duties. Have but one or two stoves? One balances dishes requiring lengthy cooking timer w/fast, high heat, stiry-fry for pleasing & nutritious meals. 338 pgs of prized recipes assembled by Shanghai born Christine Liu of Taiwan Univ & Public Health specialist w/advanced studies from the MIT Dept of Food Sciences & Nutrition.
Item Price
$48.50
$5.75 shipping to USA