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Home Cooked Culture: Wisconsin Through Recipes
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Home Cooked Culture: Wisconsin Through Recipes Paperback - 1998

by Terese Allen (Editor); Compiled by Choua Ly


From the publisher

From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.

Details

  • Title Home Cooked Culture: Wisconsin Through Recipes
  • Author Terese Allen (Editor); Compiled by Choua Ly
  • Binding Paperback
  • Edition Presumed First E
  • Pages 116
  • Volumes 1
  • Language ENG
  • Publisher University of Wisconsin Press, Madison, Wisconsin
  • Date September 1998
  • Illustrated Yes
  • ISBN 9780966701203 / 0966701208
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 7.49 x 10.03 x 0.5 in (19.02 x 25.48 x 1.27 cm)
  • Themes
    • Cultural Region: Great Lakes
    • Cultural Region: Midwest
    • Geographic Orientation: Wisconsin
  • Dewey Decimal Code 641.597

About the author

Terese Allen is a well-known Wisconsin cookbook author, food columnist, and former restaurant cook. Her most recent book is Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, and Other Specialty Markets. Her other books include The Ovens of Brittany Cookbook, Fresh Market Wisconsin, and Wisconsin Food Festivals. Choua Ly is a staff member at the Wisconsin Folklife Festival, a program of the Wisconsin Arts Board.
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Home Cooked Culture : Wisconsin Through Recipes

Home Cooked Culture : Wisconsin Through Recipes

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Home Cooked Culture: Wisconsin through Recipes
Stock Photo: Cover May Be Different

Home Cooked Culture: Wisconsin through Recipes

by Ly, Choua [Compiler]; Allen, Terese [Editor];

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ISBN 10 / ISBN 13
9780966701203 / 0966701208
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Home Cooked Culture: Wisconsin through Recipes
Stock Photo: Cover May Be Different

Home Cooked Culture: Wisconsin through Recipes

by Compiler-Choua Ly; Editor-Terese Allen

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780966701203 / 0966701208
Quantity Available
1
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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University of Wisconsin Press, 1998-09-03. Paperback. Used: Good.
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Home Cooked Culture: Wisconsin through Recipes
Stock Photo: Cover May Be Different

Home Cooked Culture: Wisconsin through Recipes

by Choua Ly (Compiler), Terese Allen (Editor)

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780966701203 / 0966701208
Quantity Available
1
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Home Cooked Culture : Wisconsin Through Recipes

Home Cooked Culture : Wisconsin Through Recipes

by Ly, Choua (Editor) / Allen, Terese (Editor)

  • Used
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ISBN 10 / ISBN 13
9780966701203 / 0966701208
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Madison, Wisconsin: University Of Wisconsin Press. Good. 1998. First Edition. Soft Cover. 110 pages: 10 x 7.5 in.: 1.2: KB#002654: Pages are clean, tight and sharp cornered. Upper corner of front cover has a worn price sticker spot and the back cover is slightly soiled. "From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D. C. And the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state-from Ojibwe to German to Hmong-the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and… Read More
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$24.00
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Home Cooked Culture: Wisconsin through Recipes
Stock Photo: Cover May Be Different

Home Cooked Culture: Wisconsin through Recipes

by Ly, Choua [Compiler]; Allen, Terese [Editor];

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780966701203 / 0966701208
Quantity Available
1
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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University of Wisconsin Press, 1998-09-03. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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$69.53
$5.45 shipping to USA