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Provecho Press, 2018. Hard Cover. NEW. NEW Book, 2018 Reprint HBG Press
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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
by Spalding, Blake; Castle, Jennifer
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- 9780999458808 / 0999458809
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Waynesboro, Virginia, United States
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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
by Spalding, Blake; Jennifer Castle; Lavinia Spalding
- New
- Hardcover
- Condition
- New
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- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780999458808 / 0999458809
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Salt Lake City, Utah, United States
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Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. New. 159pp. Quarto [26cm] Pictorial paper over boards. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale of a Buddhist-based restaurant becoming a community anchor in a small Mormon town. Blake Spalding and Jen Castle (with Lavinia Spalding) share their trials, tribulations, and successes as the co-owners and chefs of Hell's Backbone Grill, a remote culinary gem in Boulder, Utah, which despite all the odds has won the acclaim of the national press and the respect of its neighbors for its seasonally-oriented, place-based cuisine.
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$35.00
$5.00
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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
by Spalding, Blake; Jennifer Castle; Lavinia Spalding
- New
- Hardcover
- Signed
- Condition
- New
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780999458808 / 0999458809
- Quantity Available
- 5
- Seller
-
Salt Lake City, Utah, United States
- Item Price
-
$35.00$5.00 shipping to USA
Show Details
Description:
Santa Fe, New Mexico: HBG Press, 2018. Reprint. Hardcover. New. SIGNED. 159pp. Quarto [26 cm] Pictorial paper over boards. This copy is signed by Blake Spalding and Jennifer Castle on the title page. Forward by Terry Tempest Williams. Photographs by Eric Swanson. From publisher website: Our own story recounts the tale of a Buddhist-based restaurant becoming a community anchor in a small Mormon town. Blake Spalding and Jen Castle (with Lavinia Spalding) share their trials, tribulations, and successes as the co-owners and chefs of Hell's Backbone Grill, a remote culinary gem in Boulder, Utah, which despite all the odds has won the acclaim of the national press and the respect of its neighbors for its seasonally-oriented, place-based cuisine.
Item Price
$35.00
$5.00
shipping to USA