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Cornell University Library, 2009-08-10. Paperback. Good.
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Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys [ 1895 ] Paperback - 2009
by Edward Brown
Details
- Title Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys [ 1895 ]
- Author Edward Brown
- Binding Paperback
- Publisher Cornell University Library
- Date 2009-08
- ISBN 9781112357367
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Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys [ 1895 ]
by Edward Brown
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781112357367 / 111235736X
- Quantity Available
- 1
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FREE shipping to USA