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The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar
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The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails Paperback - 2014

by John E. Schlimm


From the publisher

The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook.

The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bite including:

  • Sizzling Sriracha Peanuts
  • Taproom Tacos
  • Jalepeno Corn Fritters
  • Drunken Avocado Wedges
  • Portabello Fire Burger

Wash it all down with beer cocktails, chuggers, shots, shooters, chasers, punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles!

  • Brewdriver
  • Green Goblin
  • Wild Turkey Trot
  • 4th of July Parade Punch
  • And more!

Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

Details

  • Title The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
  • Author John E. Schlimm
  • Binding Paperback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Cumberland House
  • Date 2014
  • Features Glossary, Table of Contents
  • ISBN 9781402296321 / 1402296320
  • Weight 1.33 lbs (0.60 kg)
  • Dimensions 9 x 7.11 x 0.78 in (22.86 x 18.06 x 1.98 cm)
  • Library of Congress Catalog Number 2014019698
  • Dewey Decimal Code 641.53
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The Ultimate Beer Lover's Happy Hour: Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

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The Ultimate Beer Lover's Happy Hour : Featuring over 325 Recipes for Your Favorite Bar Snacks...

The Ultimate Beer Lover's Happy Hour : Featuring over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails

by John Schlimm

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