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Legume Nodulation: A Global Perspective Hardcover - 2009 - 1st Edition
by Janet I. Sprent
From the rear cover
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following:
- An up to date review of legume taxonomy and a full list of the world's genera
- Details of how legumes are distributed throughout the world
- A review of the evolution of legume nodulation
- Comprehensive details of all microorganisms known to be symbiotic with legumes
- Ecological and environmental aspects of legume-bacteria symbiosis
Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Details
- Title Legume Nodulation: A Global Perspective
- Author Janet I. Sprent
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 200
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2009-07
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781405181754 / 1405181753
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.7 x 6.8 x 0.7 in (24.64 x 17.27 x 1.78 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Library of Congress subjects Nitrogen-fixing microorganisms, Nitrogen - Fixation
- Library of Congress Catalog Number 2009005453
- Dewey Decimal Code 572.545
Media reviews
Citations
- Scitech Book News, 12/01/2009, Page 61
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Legume Nodulation A Global Perspective
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