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Advanced Bread and Pastry
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Advanced Bread and Pastry Hardcover - 2008 - 1st Edition

by Michel Suas

A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.


From the publisher

Includes bibliographical references (p. 1019) and indexes.

Details

  • Title Advanced Bread and Pastry
  • Author Michel Suas
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 1056
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning, Detroit:
  • Date 2008-03-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781418011697 / 141801169X
  • Weight 6.87 lbs (3.12 kg)
  • Dimensions 10.91 x 8.67 x 2.13 in (27.71 x 22.02 x 5.41 cm)
  • Library of Congress subjects Baking, Bread
  • Library of Congress Catalog Number 2008920842
  • Dewey Decimal Code 641.815
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Advanced Bread and Pastry: A Professional Approach
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Advanced Bread and Pastry: A Professional Approach

by Suas, Michel

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Advanced Bread and Pastry

Advanced Bread and Pastry

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me
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Advanced Bread and Pastry
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Advanced Bread and Pastry

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Advanced Bread and Pastry
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Advanced Bread and Pastry

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Advanced Bread and Pastry
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Advanced Bread and Pastry

by Michel Suas

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Advanced Bread and Pastry: A Professional Approach
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Advanced Bread and Pastry: A Professional Approach

by Suas, Michel

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ISBN 10 / ISBN 13
9781418011697 / 141801169X
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Delmar Pub, 2008. Hardcover. New. 1st edition. 880 pages. 11.00x8.75x1.75 inches.
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Advanced Bread and Pastry
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Advanced Bread and Pastry

by Suas, Michel

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ISBN 10 / ISBN 13
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