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Fats and Oils: Formulating and Processing for Applications, Third Edition
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Fats and Oils: Formulating and Processing for Applications, Third Edition Hardcover - 2008 - 3rd Edition

by Richard D. O'Brien

Following in the footsteps of its previous bestselling editions, this third edition features expanded coverage of essential fatty acids and their health implications, added information on sterols and stanols usage, processing aids and additives and specialty fats and oils, and much more.


From the publisher

Includes bibliographical references and index.

Details

  • Title Fats and Oils: Formulating and Processing for Applications, Third Edition
  • Author Richard D. O'Brien
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Pages 680
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2008-12-05
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781420061666 / 1420061666
  • Weight 2.65 lbs (1.20 kg)
  • Dimensions 9.2 x 6.5 x 1.7 in (23.37 x 16.51 x 4.32 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Library of Congress subjects Oils and fats, Edible
  • Library of Congress Catalog Number 2008020476
  • Dewey Decimal Code 664.3

Media reviews

Citations

  • Scitech Book News, 06/01/2009, Page 170
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Fats and Oils: Formulating and Processing for Applications, Third Edition
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Fats and Oils: Formulating and Processing for Applications, Third Edition

by O'Brien, Richard D. (Author)

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CRC, 2008. Hardcover. New. 3rd edition. 680 pages. 9.10x6.40x1.80 inches.
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Fats and Oils: Formulating and Processing for Applications, Third Edition
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Fats and Oils: Formulating and Processing for Applications, Third Edition

by O'Brien, Richard D

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Fats and Oils: Formulating and Processing for Applications, Third Edition
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Fats and Oils: Formulating and Processing for Applications, Third Edition

by Richard D. O'Brien

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CRC Press, 2008-12-05. 3. Hardcover. Used:Good.
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Fats and Oils: Formulating and Processing for Applications, Third Edition
Stock Photo: Cover May Be Different

Fats and Oils: Formulating and Processing for Applications, Third Edition

by O'Brien, Richard D

  • New
  • Hardcover
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New
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Hardcover
ISBN 10 / ISBN 13
9781420061666 / 1420061666
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CRC Press. Hardcover. New. 9x6x1. Brand New Book in Publishers original Sealing
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