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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Hardcover - 2012 - 1st Edition
by Navam S. Hettiarachchy (Editor); Kenji Sato (Editor); Maurice R. Marshall (Editor)
Details
- Title Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
- Author Navam S. Hettiarachchy (Editor); Kenji Sato (Editor); Maurice R. Marshall (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 470
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2012-03-21
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781420093414 / 142009341X
- Weight 1.84 lbs (0.83 kg)
- Dimensions 9.21 x 6.14 x 1 in (23.39 x 15.60 x 2.54 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Topical: Health & Fitness
- Library of Congress subjects Peptides, Food - Protein content
- Library of Congress Catalog Number 2012004260
- Dewey Decimal Code 613.282
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
by Navam S. Hettiarachchy Kenji Sato Maurice R. Marshall Arvind Kannan
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
by Hettiarachchy, Navam S. (Edited by)/ Sato, Kenji (Edited by)/ Marshall, Maurice R. (Edited by)/ Kannan, Arvind (Edited by)
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization [??????] Hettiarachchy, Navam S.? Sato, Kenji? Marshall, Maurice R.; Kannan, Arvind
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
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Food Proteins And Peptides: Chemistry, Functionality, Interactions, And Commercialization
by Hettiarachchy Navam S Et.Al
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