Slow Cooking for Two: Basic Techniques Recipes Hardcover - 2013
by Cynthia Stevens Graubart
From the rear cover
Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners--two different meals cooked in the same slow cooker at the same time!
Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!
Details
- Title Slow Cooking for Two: Basic Techniques Recipes
- Author Cynthia Stevens Graubart
- Binding Hardcover
- Edition First Edition, F
- Pages 160
- Volumes 1
- Language ENG
- Publisher Gibbs Smith
- Date 2013-08
- Illustrated Yes
- ISBN 9781423633839 / 1423633830
- Weight 1.85 lbs (0.84 kg)
- Dimensions 9.3 x 8.3 x 0.9 in (23.62 x 21.08 x 2.29 cm)
- Library of Congress subjects Cookbooks, Electric cooking, Slow
- Library of Congress Catalog Number 2013005926
- Dewey Decimal Code 641.588
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