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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from
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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enla Paperback - 2008

by Charles Francatelli


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  • Title Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enla
  • Author Charles Francatelli
  • Binding Paperback
  • Pages 572
  • Volumes 1
  • Language ENG
  • Publisher Applewood Books
  • Date 2008-08-28
  • ISBN 9781429012102 / 1429012102
  • Weight 1.84 lbs (0.83 kg)
  • Dimensions 9 x 6 x 1.28 in (22.86 x 15.24 x 3.25 cm)
  • Dewey Decimal Code 641.5
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The Modern Cook
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The Modern Cook

by Charles Elme Francatelli

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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed....

Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations

by Charles Francatelli

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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed....
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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations (Cooking in America)

by Francatelli, Charles

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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed....
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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations (Cooking in America)

by Francatelli, Charles

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The Modern Cook (Cooking in America)
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The Modern Cook (Cooking in America)

by Charles Elme Francatelli; Charles Francatelli

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The Modern Cook (Cooking in America)
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The Modern Cook (Cooking in America)

by Charles Francatelli

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ISBN 10 / ISBN 13
9781429012102 / 1429012102
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