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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization Hardcover - 2009 - 1st Edition

by Schneller, Thomas


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  • Title The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
  • Author Schneller, Thomas
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 263
  • Language ENG
  • Publisher Delmar Cengage Learning, (Clifton Park. NY):
  • Date 2009-09
  • ISBN 9781435400382
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The Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization
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The Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

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ISBN 10 / ISBN 13
9781435400382 / 1435400380
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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Cengage Learning, 2009-09-24. hardcover. Good. 9x0x11.
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • very good
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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Cengage Learning, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • Hardcover
Condition
Used: Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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The Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

The Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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The Kitchen Pro Series Guide to Poultry Identification, Fabrication and  Utilization
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The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good- dust jacket
Edition
1st Edition (Unstated); Third Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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Cengage Learning. Very Good in Very Good- dust jacket. 2009. 1st Edition (Unstated); Third Printing. Hardcover. 1435400380 . Closed tear to DJ. Sticker on back of DJ. Very Good overall condition otherwise. No other noteworthy defects. No writing.; 9.5 X 0.75 X 11.5 inches; 263 pages .
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Guide to Poultry Identification, Fabrication and Utilization
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Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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Delmar Publishers Inc. Near Fine in Fine dust jacket. 2009. Hardcover. 1435400380 . Stiff unmarked book, in crisp dust jacket; about new but for slightly bowed boards. ; The Kitchen Pro Series; 11.0 X 9.0 X 0.8 inches; 320 pages .
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • Hardcover
Condition
Used:Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
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Cengage Learning, 2009-09-24. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Schneller, Thomas

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781435400382 / 1435400380
Quantity Available
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Delmar Pub, 2009. Hardcover. New. 1st edition. 263 pages. 11.50x9.50x0.75 inches.
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$93.56
$12.67 shipping to USA