Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, 2 Hardcover - 2014

Tupelo Honey Cafe, an icon of Asheville, North Carolina’s culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant’s second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes and colorful stories and photographs inspired by the flavors and history along the Blue Ridge Parkway.

 Tupelo Honey Cafe, now with locations now throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South – but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls With Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Maple Sweet Potato Bread Pudding, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection.

Details

• Title Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, 2
• Author Elizabeth Sims; Chef Brian Sonoskus
• Binding Hardcover
• Edition First Edition, F
• Pages 240
• Volumes 1
• Language ENG
• Publisher Andrews McMeel Publishing, New York
• Date 2014-04-01
• Illustrated Yes
• ISBN 9781449446147 / 1449446140
• Weight 2.4 lbs (1.09 kg)
• Dimensions 10.1 x 8.2 x 1 in (25.65 x 20.83 x 2.54 cm)
• Themes
  • Cultural Region: South Atlantic
  • Cultural Region: Southeast U.S.
  • Cultural Region: South
  • Geographic Orientation: North Carolina
• Library of Congress subjects Cooking, American, Cookbooks
• Library of Congress Catalog Number 2013951438
• Dewey Decimal Code 641.597