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Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More
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Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More Paperback - 2013

by Goss-Custard, Emma


From the publisher

Strawberry and Cream Muffins. Coffee, Whiskey, and Hazelnut Cake. Minty and chocolatey Mooosh Bars. Who knew going gluten-free could be so yummy? This cookbook, created by the owner of a bakery that specializes in gluten-free treats, simply redefines dessert. Emma Goss-Custard proves that you don't need wheat to whip up amazing sweets that are both accessible and delicious. With flours made of nuts, tapioca, sorghum, ground flax seed, and more, she's given the millions of people who have embraced the gluten-free life a little taste of heaven.

Details

  • Title Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More
  • Author Goss-Custard, Emma
  • Binding Paperback
  • Edition First Edition
  • Pages 176
  • Language ENG
  • Publisher Sterling Epicure, New York
  • Date 2013-02
  • ISBN 9781454907725

About the author

Emma Goss-Custard launched Honeybuns, a bakery specializing in all forms of sweet treats, in 1998 in Oxford, England. Everything is made with the very best ingredients, and seasonality and artisan food production is of utmost importance. As Goss-Custard points out in her intro to the book, the desserts " just happen to be gluten-free, too." Learn more at honeybuns.co.uk.
"

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Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More
Stock Photo: Cover May Be Different

Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More

by Goss-custard, Emma

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Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More

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Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More

Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More

by Goss-custard, Emma

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Gluten-Free Sweet Treats : Cakes, Brownies, Cookies and More

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Gluten-Free Sweet Treats : Cakes, Brownies, Cookies and More

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Gluten-free Sweet Treats

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