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Fermentation & Home Brewing
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Fermentation & Home Brewing Hardcover - 2016

by Childs, Eric; Childs, Jessica


From the publisher

People everywhere are rejecting industrial food to produce their own--and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.

Details

  • Title Fermentation & Home Brewing
  • Author Childs, Eric; Childs, Jessica
  • Binding Hardcover
  • Edition Hardback
  • Pages 192
  • Language ENG
  • Publisher Sterling Epicure
  • Date 2016
  • ISBN 9781454917748

About the author

Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. After sharing his home brew with friends, he was overwhelmed with requests for more, and soon the Kombuchman was born. Today he is CEO of East Coast Cultures LLC, parent company of Kombucha Brooklyn, which develops its home brew kits and liquid alchemy in the legendary Pfizer building in Brooklyn, NY.

Jessica Childs is a published molecular biologist, holding a Bachelor of Science in Molecular Biology from Bard College and a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City. Eric invited Jessica, a fellow fermentation junkie, to help him bottle his kombucha home brew, and from the get-go her experience with fermentation and knowledge of microbiology and healthful culinary traditions fueled the growth of Kombucha Brooklyn and now East Coast Cultures LLC.
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Fermentation & Home Brewing
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Fermentation & Home Brewing

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Hardcover, new. Introduction and guide to home fermentation with recipes for fermented foods and beverages from bread and beer to ketchup, kombucha, and kimchi. Illustrated with photos and diagrams. Indexed. 184 pages.
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Fermentation & Home Brewing

by Childs, Eric; Childs, Jessica

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Hardcover
ISBN 10 / ISBN 13
9781454917748 / 1454917741
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