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The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover - 2017
by Stuart Farrimond
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- Title The Science of Cooking: Every Question Answered to Perfect Your Cooking
- Author Stuart Farrimond
- Binding Hardcover
- Pages 256
- Volumes 1
- Language ENG
- Publisher DK Publishing (Dorling Kindersley)
- Date 2017-09-19
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781465463692 / 1465463690
- Weight 2.9 lbs (1.32 kg)
- Dimensions 10.1 x 8.6 x 1 in (25.65 x 21.84 x 2.54 cm)
- Library of Congress subjects Food, Chemistry
- Dewey Decimal Code 641.5
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