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Cooking for Geeks: Real Science, Great Cooks, and Good Food
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Cooking for Geeks: Real Science, Great Cooks, and Good Food Paperback - 2015 - 2nd Edition

by Jeff Potter


Details

  • Title Cooking for Geeks: Real Science, Great Cooks, and Good Food
  • Author Jeff Potter
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 483
  • Volumes 1
  • Language ENG
  • Publisher O'Reilly Media, Canada
  • Date 2015-11-24
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781491928059 / 1491928050
  • Weight 1.95 lbs (0.88 kg)
  • Dimensions 9.2 x 8 x 0.9 in (23.37 x 20.32 x 2.29 cm)
  • Library of Congress subjects Geeks (Computer enthusiasts), Cooking
  • Dewey Decimal Code 641.502

About the author

Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people--and food to science-minded people--he blends genres to educate the public about how to master the kitchen. He's been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He's even had the pleasure (and terror) of making a 500-pound donut for Food Network. A frequent speaker, he's spoken across the globe, from Australia's National Science Week to schools in Washington DC. When not in the kitchen cooking with friends, Jeff Potter works with organizations and tech startups, building the technology behind their products. He studied computer science and visual art at Brown University. He can be found online at www.jeffpotter.org.

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Cooking for Geeks : Real Science, Great Cooks, and Good Food
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Cooking for Geeks : Real Science, Great Cooks, and Good Food

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Cooking for Geeks: Real Science, Great Cooks, and Good Food

by Potter, Jeff

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