Description:
American Society For Microbiology, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2750grams, ISBN:9781555814076
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers Hardcover - 2007 - 3rd Edition
by Michael P. Doyle (Editor); Larry R. Beuchat (Editor)
Details
- Title Food Microbiology: Fundamentals and Frontiers
- Author Michael P. Doyle (Editor); Larry R. Beuchat (Editor)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 1038
- Volumes 1
- Language ENG
- Publisher ASM Press
- Date May 2007
- Illustrated Yes
- ISBN 9781555814076 / 1555814077
- Weight 5.72 lbs (2.59 kg)
- Dimensions 11.21 x 8.55 x 2.08 in (28.47 x 21.72 x 5.28 cm)
- Library of Congress subjects Food - Microbiology, Food Microbiology
- Library of Congress Catalog Number 2006033548
- Dewey Decimal Code 664.001
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Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
by Doyle, M. P. & Beuchat, L.R.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555814076 / 1555814077
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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$22.19$16.47 shipping to USA
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Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
by Doyle, M.P. & Beuchat, L.R.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555814076 / 1555814077
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
$23.01$16.47 shipping to USA
Show Details
Description:
American Society For Microbiology, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2750grams, ISBN:9781555814076
Item Price
$23.01
$16.47
shipping to USA
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
by Doyle, M.& Beuchat, L.R.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781555814076 / 1555814077
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
$25.21$16.47 shipping to USA
Show Details
Description:
American Society For Microbiology, 2007. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2800grams, ISBN:9781555814076
Item Price
$25.21
$16.47
shipping to USA
Stock Photo: Cover May Be Different
Food Microbiology: Fundamentals and Frontiers
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781555814076 / 1555814077
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, United States
- Item Price
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$49.95$3.99 shipping to USA
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Description:
UsedGood.
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$49.95
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