Description:
Jason Aronson, Inc, 1995-01-01. paperback. Good. 8x1x11.
Stock Photo: Cover May Be Different
Yiddish Cuisine: A Gourmet Approach to Jewish Cooking Paperback - 1996
by Robert J. Sternberg; Sternber
Details
- Title Yiddish Cuisine: A Gourmet Approach to Jewish Cooking
- Author Robert J. Sternberg; Sternber
- Binding Paperback
- Edition First Softcover
- Pages 368
- Volumes 1
- Language ENG
- Publisher Jason Aronson, ZCook Books International
- Date December 28, 1996
- ISBN 9781568217093 / 1568217099
- Weight 1.13 lbs (0.51 kg)
- Dimensions 9 x 6.12 x 0.93 in (22.86 x 15.54 x 2.36 cm)
- Library of Congress Catalog Number 93014848
- Dewey Decimal Code 641.567
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Stock Photo: Cover May Be Different
Yiddish Cuisine: A Gourmet Approach to Jewish Cooking
by Sternberg, Robert
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568217093 / 1568217099
- Quantity Available
- 1
- Seller
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Memphis, Tennessee, United States
- Item Price
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$47.34FREE shipping to USA
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Item Price
$47.34
FREE shipping to USA
Yiddish Cuisine: A Gourmet Approach to Jewish Cooking
by Robert Sternberg
- Used
- Paperback
- Condition
- Used Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568217093 / 1568217099
- Quantity Available
- 1
- Seller
-
Kutztown, Pennsylvania, United States
- Item Price
-
$69.99$5.50 shipping to USA
Show Details
Description:
Jason Aronson, Inc., November 1995. Trade Paperback. Used Good. This is a clean and tight ex-Library copy, with the following elements present: sticker on spine, sticker on back cover, discard stamps, library marks on inside or sides, circulation sleeve on rear endpaper. Spine and binding are intact. Pages are clean with minor edge or corner wear. Still in readable condition. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
$69.99
$5.50
shipping to USA