Description:
Sasquatch Books, 1998. Soft Cover. Good. Book shows moderate wear/ spine tight, pages clean/ covers show moderate edge wear
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Cooking with Artisan Bread Paperback - 2002
by Gwenyth Bassetti; Jean Galton; Jean Galton (Joint Author)
First line
As the Bread Revolution took shape a decade ago, so-called rustic, peasant, French, and Italian breads were linked not so much by their shape or ingredients or style as by the fact that they were watched over by an artisan-touched by hand, assessed by the eye, and subject to the baker's judgment at every step.
Details
- Title Cooking with Artisan Bread
- Author Gwenyth Bassetti; Jean Galton; Jean Galton (Joint Author)
- Binding Paperback
- Edition 1ST
- Pages 127
- Volumes 1
- Language ENG
- Publisher Sasquatch Books, Seattle, Washington, U.S.A.
- Date January 29, 2002
- ISBN 9781570611353 / 1570611351
- Weight 0.5 lbs (0.23 kg)
- Dimensions 8.01 x 7.09 x 0.38 in (20.35 x 18.01 x 0.97 cm)
- Library of Congress Catalog Number 98010123
- Dewey Decimal Code 641.815
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Cooking With Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses
by Bassetti, Gwenyth;Galton, Jean
- Used
- Good
- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
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Cooking With Artisan Bread.
by Gwenyth Bassetti, Jean Galton.
- Used
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- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
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Description:
Sasquatch Books, 1998. Paperback. Like New. NICE BOOK! NO SPINE CREASES & VERY MILD SHELF WEAR ON COVER. CLEAN PAGES, NO MARKINGS. Description: With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Bassetti, Gwenyth, Galton, Jean
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
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Sasquatch Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Bassetti, Gwenyth, Galton, Jean
- Used
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Bassetti, Gwenyth, Galton, Jean
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Sasquatch Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Bassetti, Gwenyth, Galton, Jean
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Bassetti, Gwenyth, Galton, Jean
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
- Quantity Available
- 1
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Reno, Nevada, United States
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Sasquatch Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Gwenyth Bassetti; Jean Galton
- Used
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Seattle, Washington, United States
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Description:
Scenario Productions, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
by Gwenyth Bassetti; Jean Galton
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- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
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Seattle, Washington, United States
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Scenario Productions, 2002. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking With Artisan Bread
by Gwenyth Bassetti; Jean Galton
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781570611353 / 1570611351
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HOUSTON, Texas, United States
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Sasquatch Books, 2002-01-29. Paperback. Good.
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