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Cheese: Selecting, Tasting, and Serving the World's Finest Paperback - 2003
by Alix Baboin-Jaubert
First line
IN THE BEGINNING, THE MILK FROM COWS, GOATS, OR SHEEP WAS SIMPLY COOLED ON THE FARM IMMEDIATELY AFTER MILKING.
Details
- Title Cheese: Selecting, Tasting, and Serving the World's Finest
- Author Alix Baboin-Jaubert
- Binding Paperback
- Edition 1st
- Pages 213
- Volumes 1
- Language ENG
- Publisher Laurel Glen Publishing, San Diego CA
- Date January 2003
- Illustrated Yes
- ISBN 9781571458902 / 1571458905
- Weight 1.28 lbs (0.58 kg)
- Dimensions 8.66 x 6.58 x 0.59 in (22.00 x 16.71 x 1.50 cm)
- Library of Congress Catalog Number 2002027856
- Dewey Decimal Code 641.373
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Cheese: Selecting, Tasting, and Serving the World's Finest
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Cheese: Selecting, Tasting, and Serving the World's Finest
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Cheese
by Alix Baboin-Jaubert
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Readerlink Distribution Services, LLC, 2002. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheese: Selecting, Tasting, and Serving the World's Finest
by Alix Baboin-Jaubert
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Cheese: Selecting, Tasting, and Serving the World's Finest
by Alix Baboin-Jaubert
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