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International Dictionary of Food and Cooking
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International Dictionary of Food and Cooking Hardcover - 1998 - 1st Edition

by Charles G. Sinclair (Compiled By) (Editor)


Details

  • Title International Dictionary of Food and Cooking
  • Author Charles G. Sinclair (Compiled By) (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 600
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date April 1, 1998
  • ISBN 9781579580575 / 1579580572
  • Weight 2.08 lbs (0.94 kg)
  • Dimensions 9.36 x 6.33 x 1.44 in (23.77 x 16.08 x 3.66 cm)
  • Library of Congress subjects Food - Dictionaries - Polyglot, Dictionaries, Polyglot
  • Library of Congress Catalog Number 2002265013
  • Dewey Decimal Code 641.503

Media reviews

Citations

  • Booklist, 08/01/1998, Page 2050
  • Library Journal, 07/01/1998, Page 82
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International Dictionary of Food and Cooking

International Dictionary of Food and Cooking

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Routledge, 1998. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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International Dictionary of Food and Cooking

International Dictionary of Food and Cooking

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781579580575 / 1579580572
Quantity Available
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Routledge, 1998. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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International Dictionary of Food and Cooking
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International Dictionary of Food and Cooking

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International Dictionary of Food and Cooking
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International Dictionary of Food and Cooking

by Sinclair (compiled by), Charles G. [Editor]

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International Dictionary of Food and Cooking
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International Dictionary of Food and Cooking

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International Dictionary of Food & Cooking Sinclair, Charles G.
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International Dictionary of Food & Cooking Sinclair, Charles G.

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ISBN 10 / ISBN 13
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