Skip to content

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Stock Photo: Cover May Be Different

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling Hardcover - 2015

by Carroll, Joe; Fauchald, Nick


From the publisher

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.

Details

  • Title Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
  • Author Carroll, Joe; Fauchald, Nick
  • Binding Hardcover
  • Edition Hardback
  • Pages 264
  • Language ENG
  • Publisher Artisan
  • Date 2015-05
  • ISBN 9781579655570

About the author

Born and raised in northern New Jersey, Joe Carroll didn't grow up steeped in Southern barbecue culture. With a curious nature and a love of food, Carroll launched barbecue joint Fette Sau in Brooklyn in 2007, luring in equal parts hipsters and barbecue devotees. With his beer garden, Spuyten Duyvil, and his casual American steakhouse, St. Anselm, in Brooklyn, Carroll continues to expand, opening Fette Sau in Philadelphia (in 2012) and another steakhouse in Manhattan (coming soon). Carroll; his wife, Kim; and their twin daughter and son live in Brooklyn, New York.
Back to Top

More Copies for Sale

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Stock Photo: Cover May Be Different

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Add Carroll, Joe

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9781579655570 / 1579655572
Quantity Available
1
Seller
Saint Louis, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$24.99
$3.99 shipping to USA

Show Details

Description:
UsedGood.
Item Price
$24.99
$3.99 shipping to USA
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Stock Photo: Cover May Be Different

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Carroll, Joe; Fauchald, Nick

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First Edition, First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781579655570 / 1579655572
Quantity Available
1
Seller
Wellfleet, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$37.00
$4.95 shipping to USA

Show Details

Description:
Artisan, 2015. Book. Near Fine. Hardcover. First Edition, First Printing. Clean and complete with no marks..
Item Price
$37.00
$4.95 shipping to USA
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Stock Photo: Cover May Be Different

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Carroll, Joe

  • Used
  • Hardcover
Condition
Used: Good
Edition
Illustrated
Binding
Hardcover
ISBN 10 / ISBN 13
9781579655570 / 1579655572
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$38.38
FREE shipping to USA

Show Details

Description:
Artisan, 2015-05-12. Illustrated. hardcover. Used: Good.
Item Price
$38.38
FREE shipping to USA
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
Stock Photo: Cover May Be Different

Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling

by Carroll, Joe

  • Used
  • Hardcover
Condition
Used:Good
Edition
Illustrated
Binding
Hardcover
ISBN 10 / ISBN 13
9781579655570 / 1579655572
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$88.89
FREE shipping to USA

Show Details

Description:
Artisan, 2015-05-12. Illustrated. hardcover. Used:Good.
Item Price
$88.89
FREE shipping to USA