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The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties Paperback - 2004 - 1st Edition
by Elayne Achilles
First line
Cut the potatoes and onion to fit the feed tube of the processor, using the shredding disk to grate both.
Details
- Title The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties
- Author Elayne Achilles
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 161
- Volumes 1
- Language ENG
- Publisher Cumberland House, Nashville, Tennessee, U.S.A.
- Date 2004-02-01
- ISBN 9781581823486 / 1581823487
- Weight 0.58 lbs (0.26 kg)
- Dimensions 8.98 x 6.09 x 0.44 in (22.81 x 15.47 x 1.12 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Deglutition disorders - Diet therapy, Cooking (Soft foods)
- Library of Congress Catalog Number 2003023856
- Dewey Decimal Code 616.320
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The Dysphagia Cookbook: The Best Cookbook for People with Difficulty Chewing and Swallowing
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The Dysphagia Cookbook
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The Dysphagia Cookbook: The Best Cookbook for People with Difficulty Chewing and Swallowing
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The Dysphagia Cookbook: The Best Cookbook for People with Difficulty Chewing and Swallowing
by Achilles, Elayne
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781581823486 / 1581823487
- Quantity Available
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Bensalem, Pennsylvania, United States
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