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Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000.
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The Physiology of Taste Or Meditations on Transcendental Gastronomy Hardcover - 1999
by Jean Anthelme Brillat-Savarin
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The senses are the organs by which man communicates with the world outside himself.
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- Title The Physiology of Taste Or Meditations on Transcendental Gastronomy
- Author Jean Anthelme Brillat-Savarin
- Binding Hardcover
- Edition 3rd
- Publisher Counterpoint, Washington, D.C., U.S.A.
- Date May 1, 1999
- ISBN 9781582430089
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme,Fisher, M. F. K.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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- 9781582430089 / 158243008x
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Counterpoint Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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Counterpoint Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin; M. F. K. Fisher
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Counterpoint, 1999-05-01. Hardcover. Good.
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The Physiology of Taste Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
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New. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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The Physiology of Taste, or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean-Anthelme
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- near fine
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Vancouver, Washington, United States
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Washington, D.C., U.S.A.: Counterpoint, 1999 hardback book and dust jacket in near fine condition,originally published in 1825,then heritage press in 1949,translated by M.F.K.FISHER. Hardcover. Near Fine/Near Fine.
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Stock Photo: Cover May Be Different
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme; Fisher, M. F. K
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781582430089 / 158243008X
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San Diego, California, United States
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Counterpoint, 1999-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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