The Complete Idiot's Guide to Terrific Diabetic Meals Paperback - 2004
by Lucy Beale; R. D. Clark; Barbara Forsberg
Diabetic-friendly recipes the whole family will love!
From appetizers to desserts and everything in-between, here are 300 easy-to-prepare recipes for diabetics that can be made from everyday household ingredients and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
á First diabetic cookbook to use the new glycemic index for all recipes
á 300 recipes far more than others on the market
á 6.5% of the U.S. population has diabetes
á World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025
Details
- Title The Complete Idiot's Guide to Terrific Diabetic Meals
- Author Lucy Beale; R. D. Clark; Barbara Forsberg
- Binding Paperback
- Edition Illustrated.
- Pages 432
- Volumes 1
- Language ENG
- Publisher Alpha Books, NY USA
- Date 2004-10-05
- Illustrated Yes
- ISBN 9781592572755 / 1592572758
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.06 x 7.32 x 0.97 in (23.01 x 18.59 x 2.46 cm)
- Library of Congress Catalog Number 2004108624
- Dewey Decimal Code 641.563
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The Complete Idiot's Guide to Terrific Diabetic Meals
by Beale, Lucy, Clark, Joan, Forsberg, Barbara
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by Beale, Lucy; Clark, R. D.; Forsberg, Barbara
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The Complete Idiot's Guide to Terrific Diabetic Meals
by Lucy Beale; M.S, C.D.E, R.D., Joan Clark; Barbara Forsberg
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